Forget the store bought spice rubs! This is definitely a much better option, for two simple reasons. First, it doesn’t have all those preservatives and stabilizers found in mass produced rubs, and secondly, it comes together in mere minutes. Given how much is used when doing ribs or a pulled pork, the store bought options can get a bit pricey. This is an easy, versatile alternative, that also happens to be cost effective. To ensure that I always have it on-hand and ready for the next yummy recipe, I often make a double batch.

INGREDIENTS
2 Tbs chipotle powder
2 Tbs smoked paprika
1 Tbs garlic powder
1 Tbs cumin
1 Tbs coriander
2 Tbs salt
2 Tbs dark brown sugar

DIRECTIONS
Place all ingredients in a bowl, stir well, and transfer to a glass jar for storage. It’s as simple as that.

Try this the next time you make baby back ribs or when slow roasting a pulled pork. Although I haven’t tried it on chicken just yet, I think it would definitely be a worthy option.