Granola Bars

Good, healthy granola bars are always a big hit and these are pretty simple to pull together. They have none of the additives and preservatives that you find in too many store bought versions. A friend was kind enough to share this recipe with me and I have made just a couple of minor modifications.

This makes upwards of 40 bars, depending on how you cut them. So, feel free to half the recipe if you like and the roughly twenty bars might be a more manageable quantity. However, if you are in need of a good bake sale item, these would be a terrific choice since it makes so many.

1 1/2 cups (3 sticks) butter
2 cups (400g) sugar
1/2 cup (170g) honey
3 oz. milk (91g)
5 cups (15oz.) rolled oats
1 1/2 cups flour
3 cups shredded, unsweetened coconut
1 1/2 tsp cinnamon
3/4 tsp kosher salt
3 cups mixed dried fruit & nuts, diced
(I used 1 cup chopped dates, 1/2 cup walnuts, 1/2 cup almonds, 1/2 cup dried cherries and 1/2 cup sunflower seeds)

DIRECTIONS
Preheat oven to 350ยบ
First, grease and line a large sheet pan with parchment paper. Then, add the first four ingredients to a medium saucepan and on medium heat, melt together until fully liquid. Then, combine the next five ingredients in a large bowl. When the melted mixture is done, pour it over the dry ingredients. Stir to fully incorporate and finally, fold in the fruit and nut mixture.

Next, pour the fully combined mixture onto the prepared sheet pan and pat down firmly to condense and pack the ingredients. Put a sheet of wax paper over the mixture and take another sheet pan, put it on top of the wax paper and push down to fully compact the mixture.

Bake for 25-30 minutes, until golden brown on top. Cool completely and cut into your desired shape.

This does make a whole sheet pans worth, which is about 40+ bars, depending on the size you cut them and they are a bit sticky and chewy, but delicious!

NOTES
The variations for this are endless. You choose the dried fruits that you like, the nuts and almost anything else you want to add. Think chocolate, peanut butter, apricots or sesame seeds. The list is quite long, experiment and have fun with the combinations.