This is perfect for a quick, week-night dinner. Although this is not a fancy dish,…Continue Reading
Dec 142018
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Dec 062018
You will be surprised at how good these cookies are, they are so much better…Continue Reading
Nov 302018
Focaccia is really just a scaled down version of pizza. Although I would define this…Continue Reading
Nov 192018
Well, it’s that time of year again and it certainly sneaks up on us every…Continue Reading
Nov 122018
Another cold-weather favorite, that really hits the spot when you need a substantial, comforting lunch.…Continue Reading
Oct 292018
With heartwarming flavor and ease in preparation, acorn squash is a great fall favorite. Maybe…Continue Reading
Oct 292018
Remember Gourmet magazine? Well, this is adapted from one of their recipes, way back in…Continue Reading
Oct 222018
This incredibly versatile recipe is adapted from Local Flavors, Cooking and Eating from America’s Farmers’ Markets, by…Continue Reading
Oct 152018
Please wipe away any comparisons to that well known canned soup from our childhood days,…Continue Reading
Oct 122018
Adapted from Yotam Ottolenghi’s roasted chicken with clementines and arak. This is such a great…Continue Reading